Glutenfri havregryn

by Ánglamark 750 g in Oat Barcode 7340191113916
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Glutenfri havregryn by Ánglamark provides 364 kcal per 100 g, with 1 g of sugars and 14 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Oat category and comes in a 750 g pack.

Nutrient levels per 100 g

Fat
6.7 g · Moderate
Saturated fat
1 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 364 kcal 353
Total fat 6.7 g 7.8 −14%
Saturated fat 1 g 1.7 −42%
Carbohydrates 57 g 56.7
Total sugars 1 g 5.5 −82%
Added sugars 0 g 2.8 −100%
Dietary fiber 10 g 8.6 +16%
Protein 14 g 11.8 +19%
Salt 0 g 0.2 −100%

Category average across 458 Oat products on Foodmetria.

Compared with other oat

Calories lower 31%
Sugars lower 27%
Salt lower 1%
Saturated fat lower 22%
Protein top 20%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Glutenfri havregryn (Danmark)

Palm oil freeVeganVegetarian

Product details

Quantity
750 g
Labels & certifications
No glutenOrganicEU OrganicDK-ØKO-100EU AgricultureFSCKrav
Sold in
Denmark, Sweden
Barcode
7340191113916

Prices reported by shoppers

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Frequently asked questions

How many calories are in Glutenfri havregryn?

Glutenfri havregryn contains 364 kcal per 100 g.

How much sugar is in Glutenfri havregryn?

Glutenfri havregryn has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Glutenfri havregryn healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Glutenfri havregryn vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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