Gluten Free Thick Oats

by Good Eats in Oat Barcode 0878006000702
Very good nutritional quality
Green-Score
b
Environmental impact estimate

Gluten Free Thick Oats by Good Eats provides 344 kcal per 100 g, with 0 g of sugars and 13.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Oat category.

Nutrient levels per 100 g

Fat
6.7 g · Moderate
Saturated fat
1.1 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (45 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 344 kcal 155 kcal 353
Total fat 6.7 g 3 g 4% 7.8 −15%
Saturated fat 1.1 g 0.5 g 3% 1.7 −36%
Carbohydrates 66.7 g 30 g 11% 56.8 +17%
Total sugars 0 g 0 g 5.5 −100%
Dietary fiber 8.9 g 4 g 14% 8.6
Protein 13.3 g 6 g 12% 11.8 +13%
Salt 0 g 0 g 0.2 −95%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 462 Oat products on Foodmetria.

Compared with other oat

Calories lower 14%
Sugars lower 1%
Salt lower 37%
Saturated fat lower 38%
Protein top 25%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (45 g)
Sold in
Canada
Barcode
0878006000702

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten Free Thick Oats?

Gluten Free Thick Oats contains 344 kcal per 100 g and about 155 kcal per serving (1 portion (45 g)).

How much sugar is in Gluten Free Thick Oats?

Gluten Free Thick Oats has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gluten Free Thick Oats healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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