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Gluten free Steak & red wine pie
Gluten free Steak & red wine pie by Marks & Spencer provides 246 kcal per 100 g, with 0.6 g of sugars and 8.7 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pies category and comes in a 1 pie, 200g pack. Contains: beef.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 246 kcal | 246 kcal | 291 −15% | |
| Total fat | 13.3 g | 13.3 g | 17% | 13.1 |
| Saturated fat | 5.9 g | 5.9 g | 30% | 6 |
| Carbohydrates | 21.3 g | 21.3 g | 8% | 37 −42% |
| Total sugars | 0.6 g | 0.6 g | 14.4 −96% | |
| Added sugars | 0 g | 0 g | 0% | 7.6 −100% |
| Dietary fiber | 3.1 g | 3.1 g | 11% | 2 +57% |
| Protein | 8.7 g | 8.7 g | 17% | 6 +45% |
| Salt | 0.9 g | 0.9 g | 0.9 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 859 Pies products on Foodmetria.
Compared with other pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beef (34%) Water Rice Flour. Palm Oil Carrots Tapioca Flour. Pasteurised Egg Rapeseed Oil. Onions Broad Bean Flour - Tapioca Starch Sorghum Flour - Cornflour Vegetable Fibres (Potato Pea Rice Linseed. Psyllium Husk) Emulsifier: Xanthan Gum Brown Rice Flour Roast Beef Stock (Water Beef Bones Onions Tomato Purée · Swede. Carrots Yeast Extract · Leeks. Salt) Potato Starch Vegetable Stock (Concentrated Carrot. Concentrated Onions. Concentrated Leek Salt - Water. Ground White Pepper) Salt. Pea Flour Yeast Extract Beef Dripping Palm Kernel Oil - Tomato Paste Millet Flour Linseed Thickener: E464 Dried Porcini Mushrooms Raising Agent: Sodium Bicarbonate Acidity Regulator: Calcium Phosphates Ground Black Pepper Dried Thyme Flavouring Colour: Carotenes Maize Flour
- Allergens
- Beef
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 pie, 200g
- Serving size
- 1 serving (100 g)
- Labels & certifications
- No glutenFSC
- Sold in
- France, United Kingdom
- Barcode
- 00094634
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free Steak & red wine pie?
Gluten free Steak & red wine pie contains 246 kcal per 100 g and about 246 kcal per serving (1 serving (100 g)).
How much sugar is in Gluten free Steak & red wine pie?
Gluten free Steak & red wine pie has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten free Steak & red wine pie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gluten free Steak & red wine pie contain?
According to the label data it contains: Beef. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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