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Gluten free spaghetti
Gluten free spaghetti by Plus provides 350 kcal per 100 g, with 1 g of sugars and 5.5 g of protein. That is 52% more sugar than the average product in this category. It is listed in the Gluten-free Spaghetti category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 350 kcal | 350 kcal | 323 +8% | |
| Total fat | 0.8 g | 0.8 g | 1% | 1.6 −51% |
| Saturated fat | 0.2 g | 0.2 g | 1% | 0.5 −56% |
| Carbohydrates | 79 g | 79 g | 29% | 69.1 +14% |
| Total sugars | 1 g | 1 g | 0.7 +52% | |
| Dietary fiber | 2.5 g | 2.5 g | 9% | 2.6 |
| Protein | 5.5 g | 5.5 g | 11% | 7.2 −24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 47 Gluten-free Spaghetti products on Foodmetria.
Compared with other gluten-free spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 100.0g
- Labels & certifications
- No gluten
- Sold in
- Netherlands
- Barcode
- 8718989889326
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free spaghetti?
Gluten free spaghetti contains 350 kcal per 100 g and about 350 kcal per serving (100.0g).
How much sugar is in Gluten free spaghetti?
Gluten free spaghetti has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated November 27, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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