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Gluten free plain bagels
Gluten free plain bagels by 365 provides 175 kcal per 100 g, with 1.6 g of sugars and 0.7 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bagel breads category. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 175 kcal | 175 kcal | 276 −36% | |
| Total fat | 1 g | 1 g | 1% | 3.3 −69% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.6 −81% |
| Carbohydrates | 40.7 g | 40.7 g | 15% | 51.3 −21% |
| Total sugars | 1.6 g | 1.6 g | 6.1 −74% | |
| Added sugars | 1.5 g | 1.5 g | 3% | 3.8 −61% |
| Dietary fiber | 0.5 g | 0.5 g | 2% | 4.7 −89% |
| Protein | 0.7 g | 0.7 g | 1% | 10.1 −94% |
| Salt | 0 g | 0 g | 1 −98% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 798 Bagel breads products on Foodmetria.
Compared with other bagel breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, MODIFIED TAPIOCA STARCH, POTATO STARCH, BROWN RICE FLOUR, CORNSTARCH, CANE SUGAR, SUNFLOWER SEED OIL, PSYLLIUM HUSK, BUCKWHEAT FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, PEA FIBER, DISTILLED WHITE VINEGAR, CULTURED CANE SUGAR, SEA SALT, MODIFIED CELLULOSE, RICE BRAN, YEAST, CelLULOSE GUM, POWDERED EGG WHITES
- Allergens
- Eggs
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (100 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0099482493516
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free plain bagels?
Gluten free plain bagels contains 175 kcal per 100 g and about 175 kcal per serving (1 serving (100 g)).
How much sugar is in Gluten free plain bagels?
Gluten free plain bagels has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten free plain bagels healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten free plain bagels vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten free plain bagels contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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