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Gluten Free Peanut Butter Cookie Dough
Gluten Free Peanut Butter Cookie Dough by Immaculate Baking provides 485 kcal per 100 g, with 24.2 g of sugars and 6.1 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooking helpers category. Contains: eggs, peanuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cookie (33 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 485 kcal | 160 kcal | 336 +44% | |
| Total fat | 30.3 g | 10 g | 13% | 10 +203% |
| Saturated fat | 10.6 g | 3.5 g | 18% | 5.3 +100% |
| Carbohydrates | 51.5 g | 17 g | 6% | 54.6 −6% |
| Total sugars | 24.2 g | 8 g | 19.1 +27% | |
| Added sugarsUSDA | 24.2 g | 8 g | 16% | 17.2 +40% |
| Dietary fiber | 0 g | 0 g | 0% | 7.4 −100% |
| Protein | 6.1 g | 2 g | 4% | 8.7 −31% |
| Salt | 0.6 g | 0.2 g | 3.9 −84% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1676 Cooking helpers products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.
Compared with other cooking helpers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Peanut butter (peanuts), palm fruit and canola oils, brown sugar, potato starch, sugar, tapioca starch, rice flour, eggs, invert sugar, water, natural flavor, salt, guar gum, xanthan gum, baking soda.
- Allergens
- EggsPeanuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cookie (33 g)
- Labels & certifications
- No glutenNo GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0665596099939
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Peanut Butter Cookie Dough?
Gluten Free Peanut Butter Cookie Dough contains 485 kcal per 100 g and about 160 kcal per serving (1 cookie (33 g)).
How much sugar is in Gluten Free Peanut Butter Cookie Dough?
Gluten Free Peanut Butter Cookie Dough has 24.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gluten Free Peanut Butter Cookie Dough healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten Free Peanut Butter Cookie Dough vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten Free Peanut Butter Cookie Dough contain?
According to the label data it contains: Eggs, Peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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