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Gluten Free Jaffa Cakes
Gluten Free Jaffa Cakes by Kelkin provides 357 kcal per 100 g, with 44 g of sugars and 4.5 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jaffa cakes category and comes in a 150 g pack. Contains: eggs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 357 kcal | 378 −6% |
| Total fat | 6.8 g | 9.7 −30% |
| Saturated fat | 3.3 g | 5.4 −39% |
| Carbohydrates | 69 g | 68.2 |
| Total sugars | 44 g | 49.8 −12% |
| Added sugars | 48 g | 53.5 −10% |
| Dietary fiber | 2.3 g | 2.1 +7% |
| Protein | 4.5 g | 3.6 +24% |
| Salt | 0.5 g | 0.2 +128% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 378 Jaffa cakes products on Foodmetria.
Compared with other jaffa cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Orange jelly (45%) (Sugar, Glucose-fructose Syrup, Water, Humectant: Glycerol, Gelling Agent: Pectins, Orange juice Concentrate (0.5%), Apple juice Concentrate, Acidity Regulators: Citric Acid, Sodium Citrates, Flavour, Colour: Annatto). Gluten Free Sponge Biscuit (40%) (Maize Flour, Egg, Sugar, Water, Potato Starch, Soya Flour, Glucose-fructose Syrup, Maltodextrin, Vegetable Oil (Rapeseed), Raising Agents: Ammonium Carbonates, Sodium Phosphates, Sodium Carbonates, Salt). Chocolate Coating (15%) (Sugar, Cocoa Mass, Cocoa Butter; Emulsifiers: Soya Lecithins, E476, Flavour).
- Allergens
- EggsSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Labels & certifications
- No glutenVegetarianNo wheat
- Sold in
- United Kingdom
- Barcode
- 5011032670777
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Jaffa Cakes?
Gluten Free Jaffa Cakes contains 357 kcal per 100 g.
How much sugar is in Gluten Free Jaffa Cakes?
Gluten Free Jaffa Cakes has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gluten Free Jaffa Cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten Free Jaffa Cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten Free Jaffa Cakes contain?
According to the label data it contains: Eggs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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