Nutrition report ready

Gluten Free Fudge Covered Pretzels

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Glutino product.

Nutri-Score E

View details

Gluten Free Fudge Covered Pretzels

by Glutino in Pretzel Barcode 0678523040225
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Gluten Free Fudge Covered Pretzels by Glutino provides 475 kcal per 100 g, with 37.5 g of sugars and 2.5 g of protein. That is 553% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pretzel category.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
17.5 g · High
Sugars
37.5 g · High
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 475 kcal 399 +19%
Total fat 20 g 9.6 +108%
Saturated fat 17.5 g 3.1 +456%
Carbohydrates 70 g 67.9
Total sugars 37.5 g 5.7 +553%
Protein 2.5 g 10.2 −75%
Salt 2.2 g 2.8 −22%

Category average across 853 Pretzel products on Foodmetria.

Compared with other pretzel

Calories higher 12%
Sugars higher 4%
Salt lower 33%
Saturated fat higher 3%
Protein top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenNo GMOsNo coloringsNon GMO project
Sold in
Canada, world
Barcode
0678523040225

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten Free Fudge Covered Pretzels?

Gluten Free Fudge Covered Pretzels contains 475 kcal per 100 g.

How much sugar is in Gluten Free Fudge Covered Pretzels?

Gluten Free Fudge Covered Pretzels has 37.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gluten Free Fudge Covered Pretzels healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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