Gluten free cinnamon hoops

in Breakfast cereals Barcode 8714266105042
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Gluten free cinnamon hoops provides 382 kcal per 100 g, with 25 g of sugars and 5.4 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Breakfast cereals category.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.5 g · Low
Sugars
25 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 382 kcal 390
Total fat 1.3 g 9.1 −86%
Saturated fat 0.5 g 2.2 −77%
Carbohydrates 85 g 66.3 +28%
Total sugars 25 g 18.2 +37%
Protein 5.4 g 10.2 −47%
Salt 1 g 0.7 +52%

Category average across 4943 Breakfast cereals products on Foodmetria.

Compared with other breakfast cereals

Calories lower 42%
Sugars higher 26%
Salt higher 23%
Saturated fat lower 29%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
No glutenVegetarianVeganThe Vegan Society
Sold in
Belgium
Barcode
8714266105042

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten free cinnamon hoops?

Gluten free cinnamon hoops contains 382 kcal per 100 g.

How much sugar is in Gluten free cinnamon hoops?

Gluten free cinnamon hoops has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gluten free cinnamon hoops healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gluten free cinnamon hoops vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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