Gluten free bread rolls

by Bfree in Breads Barcode 5391521691491
Average nutritional quality
Ultra-processed food

Gluten free bread rolls by Bfree provides 272 kcal per 100 g, with 4.4 g of sugars and 2 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: eggs.

Nutrient levels per 100 g

Fat
7.6 g · Moderate
Saturated fat
0.7 g · Low
Sugars
4.4 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 272 kcal 286 −5%
Total fat 7.6 g 5.3 +44%
Saturated fat 0.7 g 1 −27%
Carbohydrates 45 g 48.4 −7%
Total sugars 4.4 g 4.6
Added sugars 0.7 g 2.6 −72%
Dietary fiber 7 g 4.5 +55%
Protein 2 g 9.6 −79%
Salt 1 g 1.3 −22%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories higher 44%
Sugars higher 34%
Salt lower 29%
Saturated fat higher 33%
Protein top 99%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, Tapioca Starch, Potato Starch, Rice Flour, Rapeseed Oil, Yeast, Sugar, Corn Starch, Bamboo Fibre, Thickening Agents (Hydroxypropyl Methylcellulose, Xanthan Gum), Humectant (Glycerine), Psyllium Husk, Rice Protein, Fermented Corn, Salt, Vitamin Blend (Calcium Carbonate, Vitamin D Yeast, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B2, Vitamin B9), Dried EGG White, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Calcium Chloride), Flour Treatment Agent (L-Cysteine). For all allergens see ingredients in BOLD. May also contain Mustard and Sesame

Palm oil freeNot vegan
Allergens
Eggs
May contain traces
MustardSesame seeds

Additives 8

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5391521691491

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten free bread rolls?

Gluten free bread rolls contains 272 kcal per 100 g.

How much sugar is in Gluten free bread rolls?

Gluten free bread rolls has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gluten free bread rolls healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gluten free bread rolls vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gluten free bread rolls contain?

According to the label data it contains: Eggs. It may also contain traces of mustard, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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