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Gluten Free 100% Whole Grain Bread Ancient Grain
Gluten Free 100% Whole Grain Bread Ancient Grain by Canyon Bakehouse provides 146 kcal per 100 g, with 3.7 g of sugars and 4 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 15 oz pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 146 kcal | 286 −49% |
| Total fat | 1.4 g | 5.3 −74% |
| Saturated fat | 0.2 g | 1 −83% |
| Carbohydrates | 34 g | 48.4 −30% |
| Total sugars | 3.7 g | 4.6 −20% |
| Added sugars | 3 g | 2.6 +15% |
| Dietary fiber | 2.5 g | 4.5 −44% |
| Protein | 4 g | 9.6 −58% |
| Salt | 0 g | 1.3 −98% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, TAPIOCA FLOUR, BROWN RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR, CANE SUGAR, POTATO STARCH, WHOLE GRAIN OAT FLOUR*, EXPELLER PRESSED CANOLA OIL, SUNFLOWER SEEDS, CULTURED BROWN RICE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: XANTHAN GUM, EGG WHITES, MOLASSES, EGGS, WHOLE GRAIN MILLET, YEAST, SEA SALT, WHOLE GRAIN TEFF, WHOLE GRAIN QUINOA, WHOLE GRAIN AMARANTH, ORGANIC CANE SUGAR VINEGAR, WHOLE GRAIN BUCKWHEAT FLOUR, ENZYMES., CONTAINS: EGGS
- Allergens
- EggsGluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 15 oz
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0041190089697
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free 100% Whole Grain Bread Ancient Grain?
Gluten Free 100% Whole Grain Bread Ancient Grain contains 146 kcal per 100 g.
How much sugar is in Gluten Free 100% Whole Grain Bread Ancient Grain?
Gluten Free 100% Whole Grain Bread Ancient Grain has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten Free 100% Whole Grain Bread Ancient Grain healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten Free 100% Whole Grain Bread Ancient Grain vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten Free 100% Whole Grain Bread Ancient Grain contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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