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Gluten Free
chocolate sandwich cookies.
Gluten Free by Oreo provides 324 kcal per 100 g, with 41.2 g of sugars and 2.9 g of protein. That is 77% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free biscuits category and comes in a 13.29 oz (376 g) pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 cookie (34 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 324 kcal | 110 kcal | 461 −30% | |
| Total fat | 13.2 g | 4.5 g | 6% | 20.5 −35% |
| Saturated fat | 5.9 g | 2 g | 10% | 8.2 −28% |
| Carbohydrates | 47.1 g | 16 g | 6% | 62.6 −25% |
| Total sugars | 41.2 g | 14 g | 23.2 +77% | |
| Added sugars | 44.1 g | 15 g | 30% | 17.4 +153% |
| Dietary fiber | 2.9 g | 1 g | 4% | 4.2 −30% |
| Protein | 2.9 g | 1 g | 2% | 5.5 −47% |
| Salt | 1 g | 0.3 g | 0.6 +72% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 272 Gluten-free biscuits products on Foodmetria.
Compared with other gluten-free biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SUGAR, WHITE RICE FLOUR, TAPIOCA STARCH, PALM OIL, CANOLA OIL, WHOLE OAT FLOUR, CORNSTARCH, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, SOY LECITHIN, BAKING SODA, SALT, XANTHAN GUM, CHOCOLATE, ARTIFICIAL FLAVOR.
- Allergens
- Soybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 13.29 oz (376 g)
- Serving size
- 2 cookie (34 g)
- Labels & certifications
- No glutenKosherCertified gluten-freeOrthodox Union KosherGFCO
- Sold in
- Bolivia, United States
- Barcode
- 0044000067809
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free?
Gluten Free contains 324 kcal per 100 g and about 110 kcal per serving (2 cookie (34 g)).
How much sugar is in Gluten Free?
Gluten Free has 41.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gluten Free healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gluten Free contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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