GOÛTER CREME CACAO - Biscuits fourrés à la crème cacao

by Dr. Schär 250g in Gluten-free biscuits Barcode 8008698004630
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

GOÛTER CREME CACAO - Biscuits fourrés à la crème cacao by Dr. Schär provides 475 kcal per 100 g, with 34 g of sugars and 4.2 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free biscuits category and comes in a 250g pack. Contains: eggs, milk, soybeans.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
13 g · High
Sugars
34 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1.0 biscuit (20.0 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 475 kcal 95 kcal 461
Total fat 19 g 3.8 g 5% 20.5 −7%
Saturated fat 13 g 2.6 g 13% 8.2 +58%
Carbohydrates 70 g 14 g 5% 62.6 +12%
Total sugars 34 g 6.8 g 23.2 +46%
Added sugars 31.7 g 6.3 g 13% 17.4 +82%
Dietary fiber 3 g 0.6 g 2% 4.2 −28%
Protein 4.2 g 0.8 g 2% 5.5 −24%
Salt 0.5 g 0.1 g 0.6 −20%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 272 Gluten-free biscuits products on Foodmetria.

Compared with other gluten-free biscuits

Calories higher 37%
Sugars higher 13%
Salt lower 43%
Saturated fat higher 21%
Protein top 69%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

cocoa cream 39% (sugar, dextrose, lactose (milk), coconut fat, skimmed cocoa powder*/** 12%, palm fat, whole milk powder, natural flavouring, emulsifier: soy lecithin), corn flour, corn starch, sugar, palm oil, whole egg, whole milk powder, butter (milk), glucose syrup, modified corn starch, rice starch, sea salt, leavening agent ammonium hydrogen carbonate, sodium hydrogen carbonate, natural flavouring, store in a dry place at room temperature,

Contains palm oilNot vegan
Allergens
EggsMilkSoybeans

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250g
Serving size
1.0 biscuit (20.0 g)
Labels & certifications
No glutenCrossed Grain TrademarkGreen DotRainforest AllianceRainforest Alliance Cocoa
Sold in
Belgium, Denmark, France, Germany, Spain, world
Barcode
8008698004630

Prices reported by shoppers

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Frequently asked questions

How many calories are in GOÛTER CREME CACAO - Biscuits fourrés à la crème cacao?

GOÛTER CREME CACAO - Biscuits fourrés à la crème cacao contains 475 kcal per 100 g and about 95 kcal per serving (1.0 biscuit (20.0 g)).

How much sugar is in GOÛTER CREME CACAO - Biscuits fourrés à la crème cacao?

GOÛTER CREME CACAO - Biscuits fourrés à la crème cacao has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is GOÛTER CREME CACAO - Biscuits fourrés à la crème cacao healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is GOÛTER CREME CACAO - Biscuits fourrés à la crème cacao vegan?

Based on its ingredient list, it is not vegan.

What allergens does GOÛTER CREME CACAO - Biscuits fourrés à la crème cacao contain?

According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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