GOÛTER CREME CACAO - Biscuits fourrés à la crème cacao vs María sin gluten
Overall, María sin gluten has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
GOÛTER CREME CACAO - Biscuits fourrés à la crème cacao
María sin gluten
Nutrition per 100 g
| Nutrient | GOÛTER CREME CACAO - Biscuit... | María sin gluten |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 475 kcal | 470 kcal |
| Fat | 19 g | 19 g |
| Saturated fat | 13 g | 2 g |
| Sugars | 34 g | 19 g |
| Salt | 0.5 g | 0.9 g |
| Fiber | 3 g | 7.4 g |
| Protein | 4.2 g | 5.1 g |
| Additives | 6 | 6 |
| Allergens | Eggs, Milk, Soybeans | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- María sin gluten has 85% less saturated fat (2 g vs 13 g).
- María sin gluten has 44% less sugar (19 g vs 34 g).
- GOÛTER CREME CACAO - Biscuits fourrés à la crème cacao has 49% less salt (0.5 g vs 0.9 g).
- María sin gluten has 59% more fiber (7.4 g vs 3 g).
- María sin gluten has 18% more protein (5.1 g vs 4.2 g).
- María sin gluten has the better Nutri-Score.
- Only GOÛTER CREME CACAO - Biscuits fourrés à la crème cacao lists: Eggs, Milk.
Ingredients
GOÛTER CREME CACAO - Biscuits fourrés à la crème cacao
cocoa cream 39% (sugar, dextrose, lactose (milk), coconut fat, skimmed cocoa powder*/** 12%, palm fat, whole milk powder, natural flavouring, emulsifier: soy lecithin), corn flour, corn starch, sugar, palm oil, whole egg, whole milk powder, butter (milk), glucose syrup, modified corn starch, rice starch, sea salt, leavening agent ammonium hydrogen carbonate, sodium hydrogen carbonate, natural flavouring, store in a dry place at room temperature,
María sin gluten
corn flour, vegetable oil (high oleic sunflower oil) 18%, sugar, corn starch, glucose and fructose corn syrup, rice flour, soya flour, corn fibre, pea fibre, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), emulsifier ( soya lecithin)
FAQ
Which is healthier: GOÛTER CREME CACAO - Biscuits fourrés à la crème cacao or María sin gluten?
Overall, María sin gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
María sin gluten has fewer calories: 470 kcal versus 475 kcal per 100 g.
Which has less sugar?
María sin gluten has less sugar: 19 g versus 34 g per 100 g.