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María sin gluten
María sin gluten by GALLETAS GULLON S.A. provides 470 kcal per 100 g, with 19 g of sugars and 5.1 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free biscuits category and comes in a 380 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 7.6g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 470 kcal | 36 kcal | 460 | |
| Total fat | 19 g | 1.4 g | 2% | 20.5 −7% |
| Saturated fat | 2 g | 0.2 g | 1% | 8.2 −76% |
| Carbohydrates | 66 g | 5 g | 2% | 62.6 +5% |
| Total sugars | 19 g | 1.4 g | 23.2 −18% | |
| Added sugars | 18.2 g | 1.4 g | 3% | 17.4 |
| Dietary fiber | 7.4 g | 0.6 g | 2% | 4.2 +77% |
| Protein | 5.1 g | 0.4 g | 1% | 5.5 −7% |
| Salt | 0.9 g | 0.1 g | 0.6 +58% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 271 Gluten-free biscuits products on Foodmetria.
Compared with other gluten-free biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
corn flour, vegetable oil (high oleic sunflower oil) 18%, sugar, corn starch, glucose and fructose corn syrup, rice flour, soya flour, corn fibre, pea fibre, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), emulsifier ( soya lecithin)
- Allergens
- Soybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 380 g
- Serving size
- 7.6g
- Labels & certifications
- VegetarianNo glutenCrossed Grain TrademarkEuropean Vegetarian Unionsource of fibreVeganEuropean Vegetarian Union VeganGreen DotNo eggsNo lactoseNo nutsWith Sunflower oil
- Sold in
- Hungary, Morocco, Portugal, Spain
- Barcode
- 8410376036169
Prices reported by shoppers
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Frequently asked questions
How many calories are in María sin gluten?
María sin gluten contains 470 kcal per 100 g and about 36 kcal per serving (7.6g).
How much sugar is in María sin gluten?
María sin gluten has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is María sin gluten healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is María sin gluten vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does María sin gluten contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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