CHOCO CHIP COOKIES - Biscuits aux pépites de chocolat vs María sin gluten
Overall, María sin gluten has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
CHOCO CHIP COOKIES - Biscuits aux pépites de chocolat
María sin gluten
Nutrition per 100 g
| Nutrient | CHOCO CHIP COOKIES - Biscuit... | María sin gluten |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 523 kcal | 470 kcal |
| Fat | 28 g | 19 g |
| Saturated fat | 15 g | 2 g |
| Sugars | 21 g | 19 g |
| Salt | 0.6 g | 0.9 g |
| Fiber | 2.8 g | 7.4 g |
| Protein | 4.3 g | 5.1 g |
| Additives | 6 | 6 |
| Allergens | Soybeans | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- María sin gluten has 10% fewer calories (470 kcal vs 523 kcal).
- María sin gluten has 32% less fat (19 g vs 28 g).
- María sin gluten has 87% less saturated fat (2 g vs 15 g).
- CHOCO CHIP COOKIES - Biscuits aux pépites de chocolat has 37% less salt (0.6 g vs 0.9 g).
- María sin gluten has 62% more fiber (7.4 g vs 2.8 g).
- María sin gluten has 16% more protein (5.1 g vs 4.3 g).
- María sin gluten has the better Nutri-Score.
Ingredients
CHOCO CHIP COOKIES - Biscuits aux pépites de chocolat
maize starch/starch, palm oil/oil, maize flour/flour, chocolate chips 12% (sugar/sugar, cocoa mass*/ cocoa mass*, cocoa butter*, emulsifier/emulsifier: sunflower lecithin, natural flavouring), sugar/sugar, maltodextrin, soy flour/flour, coconut flakes/coconut flakes, modified tapioca starch/starch, baking powder/leavening agent: ammonium bicarbonate/ammonium hydrogen carbonate, sodium bicarbonate/sodium hydrogen carbonate, salt, natural flavouring,
María sin gluten
corn flour, vegetable oil (high oleic sunflower oil) 18%, sugar, corn starch, glucose and fructose corn syrup, rice flour, soya flour, corn fibre, pea fibre, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), emulsifier ( soya lecithin)
FAQ
Which is healthier: CHOCO CHIP COOKIES - Biscuits aux pépites de chocolat or María sin gluten?
Overall, María sin gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
María sin gluten has fewer calories: 470 kcal versus 523 kcal per 100 g.
Which has less sugar?
María sin gluten has less sugar: 19 g versus 21 g per 100 g.