GOÛTER CREME CACAO - Biscuits fourrés à la crème cacao vs CHOCO CHIP COOKIES - Biscuits aux pépites de chocolat
Overall, GOÛTER CREME CACAO - Biscuits fourrés à la crème cacao has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
GOÛTER CREME CACAO - Biscuits fourrés à la crème cacao
CHOCO CHIP COOKIES - Biscuits aux pépites de chocolat
Nutrition per 100 g
| Nutrient | GOÛTER CREME CACAO - Biscuit... | CHOCO CHIP COOKIES - Biscuit... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 475 kcal | 523 kcal |
| Fat | 19 g | 28 g |
| Saturated fat | 13 g | 15 g |
| Sugars | 34 g | 21 g |
| Salt | 0.5 g | 0.6 g |
| Fiber | 3 g | 2.8 g |
| Protein | 4.2 g | 4.3 g |
| Additives | 6 | 6 |
| Allergens | Eggs, Milk, Soybeans | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- GOÛTER CREME CACAO - Biscuits fourrés à la crème cacao has 32% less fat (19 g vs 28 g).
- GOÛTER CREME CACAO - Biscuits fourrés à la crème cacao has 13% less saturated fat (13 g vs 15 g).
- CHOCO CHIP COOKIES - Biscuits aux pépites de chocolat has 38% less sugar (21 g vs 34 g).
- Only GOÛTER CREME CACAO - Biscuits fourrés à la crème cacao lists: Eggs, Milk.
Ingredients
GOÛTER CREME CACAO - Biscuits fourrés à la crème cacao
cocoa cream 39% (sugar, dextrose, lactose (milk), coconut fat, skimmed cocoa powder*/** 12%, palm fat, whole milk powder, natural flavouring, emulsifier: soy lecithin), corn flour, corn starch, sugar, palm oil, whole egg, whole milk powder, butter (milk), glucose syrup, modified corn starch, rice starch, sea salt, leavening agent ammonium hydrogen carbonate, sodium hydrogen carbonate, natural flavouring, store in a dry place at room temperature,
CHOCO CHIP COOKIES - Biscuits aux pépites de chocolat
maize starch/starch, palm oil/oil, maize flour/flour, chocolate chips 12% (sugar/sugar, cocoa mass*/ cocoa mass*, cocoa butter*, emulsifier/emulsifier: sunflower lecithin, natural flavouring), sugar/sugar, maltodextrin, soy flour/flour, coconut flakes/coconut flakes, modified tapioca starch/starch, baking powder/leavening agent: ammonium bicarbonate/ammonium hydrogen carbonate, sodium bicarbonate/sodium hydrogen carbonate, salt, natural flavouring,
FAQ
Which is healthier: GOÛTER CREME CACAO - Biscuits fourrés à la crème cacao or CHOCO CHIP COOKIES - Biscuits aux pépites de chocolat?
Overall, GOÛTER CREME CACAO - Biscuits fourrés à la crème cacao has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
GOÛTER CREME CACAO - Biscuits fourrés à la crème cacao has fewer calories: 475 kcal versus 523 kcal per 100 g.
Which has less sugar?
CHOCO CHIP COOKIES - Biscuits aux pépites de chocolat has less sugar: 21 g versus 34 g per 100 g.