Ginger Snaps Cookies

by Mary's Gone Crackers Barcode 0897580000656
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Ultra-processed food

Ginger Snaps Cookies by Mary's Gone Crackers provides 452 kcal per 100 g, with 29 g of sugars and 3.2 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
16.1 g · Moderate
Saturated fat
9.7 g · High
Sugars
29 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 31 g (31 g)

Nutrient Per 100 g Per serving% DV*
Calories 452 kcal 140 kcal
Total fat 16.1 g 5 g 6%
Saturated fat 9.7 g 3 g 15%
Carbohydrates 74.2 g 23 g 8%
Total sugars 29 g 9 g
Dietary fiber 3.2 g 1 g 4%
Protein 3.2 g 1 g 2%
Salt 1 g 0.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Organic gluten free flour blend (organic brown rice flour, organic tapioca flour, organic potato flour, organic potato starch, organic amaranth flour), organic palm sugar, organic palm fruit shortening (palm oil), organic tapioca syrup, organic blackstrap molasses, organic yellow split pea flour, organic coconut oil, organic ginger root puree, organic prune extract, filtered water, baking soda, organic ginger powder, organic cinnamon, organic vanilla extract, pink himalayan salt, organic chia seeds, organic rice bran extract, xanthan gum, organic clove powder, organic black pepper.

Contains palm oil

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
31 g (31 g)
Sold in
United States
Barcode
0897580000656

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ginger Snaps Cookies?

Ginger Snaps Cookies contains 452 kcal per 100 g and about 140 kcal per serving (31 g (31 g)).

How much sugar is in Ginger Snaps Cookies?

Ginger Snaps Cookies has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ginger Snaps Cookies healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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