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Gemim’s genoises fourrees nappage chocolat
Gemim’s genoises fourrees nappage chocolat by Lidl provides 356 kcal per 100 g, with 43 g of sugars and 3.4 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jaffa cakes category and comes in a 300 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 356 kcal | 378 −6% |
| Total fat | 9.7 g | 9.7 |
| Saturated fat | 5.4 g | 5.4 |
| Carbohydrates | 64 g | 68.2 −6% |
| Total sugars | 43 g | 49.8 −14% |
| Added sugars | 40.7 g | 53.5 −24% |
| Dietary fiber | 2.4 g | 2.1 +12% |
| Protein | 3.4 g | 3.6 −6% |
| Salt | 0.2 g | 0.2 −21% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 378 Jaffa cakes products on Foodmetria.
Compared with other jaffa cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sirop de glucose-fructose, sucre, 17% chocolat noir, 10,7% jus d'orange à base de concentré, farine de blé, 5,7% œuf pasteurisé**, glycérol, sorbitol; graisse de palme, acide citrique, citrates de sodium; mono - et diglycérides d'acides gras, lécithines; pectines; amidon de blé, amidon de tapioca, carbonates d'ammonium, carbonates de sodium; arôme naturel d'orange, sel.
- Allergens
- EggsGluten
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Labels & certifications
- NutriscoreNutriscore Grade E
- Sold in
- France
- Barcode
- 4335619335370
Prices reported by shoppers
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Recipe & label changes
-
September 22, 2026
-
Ingredients:
ingredient list was updated
Show before / after
Sirop de glucose-fructose, sucre, 17% chocolat (pâte de cacao*, sucre, beurre de cacao*, émulsifiant : lecithines), 10,7% jus d'orange à base de concentré, farine de blé, 5,7% œuf pasteurisé**, humectants : glycérol, sorbitol; graisse de palme, correcteurs d'acidité acide citrique, citrates de sodium; émulsifiants: mono - et diglycérides d'acides gras, lécithines; gélifiant: pectines; amidon de blé, amidon de tapioca, poudres à lever : carbonates d'ammonium, carbonates de sodium; arôme naturel d...Sirop de glucose-fructose, sucre, 17% chocolat noir, 10,7% jus d'orange à base de concentré, farine de blé, 5,7% œuf pasteurisé**, glycérol, sorbitol; graisse de palme, acide citrique, citrates de sodium; mono - et diglycérides d'acides gras, lécithines; pectines; amidon de blé, amidon de tapioca, carbonates d'ammonium, carbonates de sodium; arôme naturel d'orange, sel.
- Additives: added E330 - Citric acid, E502 - Carbonates; removed E500 - Sodium carbonates, E503 - Ammonium carbonates
-
Ingredients:
ingredient list was updated
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Gemim’s genoises fourrees nappage chocolat?
Gemim’s genoises fourrees nappage chocolat contains 356 kcal per 100 g.
How much sugar is in Gemim’s genoises fourrees nappage chocolat?
Gemim’s genoises fourrees nappage chocolat has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gemim’s genoises fourrees nappage chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gemim’s genoises fourrees nappage chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gemim’s genoises fourrees nappage chocolat contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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