Gelée tutti frutti by Royal

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Gelée tutti frutti

by Royal 4x90g in Jelly desserts Barcode 7622201735197
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food

Gelée tutti frutti by Royal provides 41 kcal per 100 g, with 8.3 g of sugars and 1.5 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jelly desserts category and comes in a 4x90g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
8.3 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 41 kcal 67 −39%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 8.4 g 14.4 −41%
Total sugars 8.3 g 12.5 −33%
Added sugars 8.3 g 11.3 −27%
Dietary fiber 0 g 0.3 −100%
Protein 1.5 g 2.1 −27%
Salt 0.1 g 0.2 −36%

Category average across 267 Jelly desserts products on Foodmetria.

Compared with other jelly desserts

Calories lower 42%
Sugars lower 46%
Salt lower 46%
Saturated fat lower 1%
Protein top 42%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, sucre, dextrose, stabilisateurs (E407, E410, E509), correcteurs d'acidité (E330, E331, E332), arômes et colorants (E100, E140ii).

Palm oil freeMaybe veganMaybe vegetarian

Additives 9

High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
4x90g
Labels & certifications
No glutenSource of proteins
Sold in
France
Barcode
7622201735197

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée tutti frutti?

Gelée tutti frutti contains 41 kcal per 100 g.

How much sugar is in Gelée tutti frutti?

Gelée tutti frutti has 8.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gelée tutti frutti healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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