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Gateau fourré d'abricot
Gateau fourré d'abricot by Patisserie provides 401 kcal per 100 g, with 36 g of sugars and 4 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 401 kcal | 389 |
| Total fat | 14 g | 18.1 −23% |
| Saturated fat | 7 g | 7.4 −5% |
| Carbohydrates | 64 g | 51.9 +23% |
| Total sugars | 36 g | 31.8 +13% |
| Added sugars | 7.2 g | 24.3 −70% |
| Dietary fiber | 1.5 g | 1.8 −17% |
| Protein | 4 g | 4.7 −16% |
| Salt | 0.5 g | 0.7 −27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gâteau : ,urré d'abricot Ingrédiee s: farine de blé, sirop de glucose<quctose, sucre, huile et matière grasse vegétale (palme, colza), pomme, sirop de'sucre inverti, 2,5% abricot, correcteur d'acidité (E332, E333), conservateur (E202, E282), arôme, poudre à lever (E450, E500), acidifiant (acide citrique), extrait végétale (betterave, carotte), agent gélifiant (pectine), sel, albumine de lait, émulsifiant (lécithine de tournesol, E471)i colorant (carotène), lactose (lait). Peut contenir des traces de noix.
- Allergens
- GlutenMilk
- May contain traces
- Nuts
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8714065109609
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gateau fourré d'abricot?
Gateau fourré d'abricot contains 401 kcal per 100 g.
How much sugar is in Gateau fourré d'abricot?
Gateau fourré d'abricot has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gateau fourré d'abricot healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gateau fourré d'abricot vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gateau fourré d'abricot contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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