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Gateau Breton Fourré Framboise
Gateau Breton Fourré Framboise by Louis Le Goff provides 447 kcal per 100 g, with 37 g of sugars and 4.4 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breton cakes category and comes in a 350 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 447 kcal | 452 |
| Total fat | 19 g | 23.1 −18% |
| Saturated fat | 12 g | 14.6 −18% |
| Carbohydrates | 65 g | 55 +18% |
| Total sugars | 37 g | 28.6 +29% |
| Added sugars | 6.8 g | 17.6 −61% |
| Protein | 4.4 g | 5.5 −20% |
| Salt | 0.9 g | 0.9 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 189 Breton cakes products on Foodmetria.
Compared with other breton cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Biscuit 80 % (Farine de _blé_, _beurre_ concentré reconstitué 2 3% (colorant bêta-carotène), sucre, jaunes d'_œufs_ frais 7 %, _œufs_ entiers frais 3 %, stabilisant : sorbitol, poudre à lever (amidon de _froment_, diphosphate disodique, carbonate acide de sodium), sel, sirop de glucose. Fourrage 20% (sucre, pulpe de fruits (framboise avec pépins 20 %, pomme 5 %), sirop de glucose, eau, gélifiant : pectine, colorant : anthocyanes, acidifiant : acide lactique, arôme, régulateurs d'acidité : E331, E341.
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Labels & certifications
- Green DotPure butter
- Sold in
- France
- Barcode
- 3281130015325
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gateau Breton Fourré Framboise?
Gateau Breton Fourré Framboise contains 447 kcal per 100 g.
How much sugar is in Gateau Breton Fourré Framboise?
Gateau Breton Fourré Framboise has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gateau Breton Fourré Framboise healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gateau Breton Fourré Framboise vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gateau Breton Fourré Framboise contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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