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Madeleines au chocolat
Madeleines au chocolat by Louis Le Goff is listed in the Chocolate madeleines category. That is 10% more sugar than the average product in this category. Its Nutri-Score is E.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Total fat | 19 g | 23.7 −20% |
| Saturated fat | 1.9 g | 7.5 −75% |
| Carbohydrates | 60 g | 51.1 +18% |
| Total sugars | 31.6 g | 28.6 +10% |
| Protein | 5.8 g | 5.7 |
| Salt | 1.1 g | 0.7 +59% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 446 Chocolate madeleines products on Foodmetria.
Compared with other chocolate madeleines
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3700411906751
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Madeleines au chocolat?
Madeleines au chocolat has 31.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Madeleines au chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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