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Gâteau breton fourré aux pruneaux
Gâteau breton fourré aux pruneaux by Louis Le Goff provides 447 kcal per 100 g, with 37 g of sugars and 4.4 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breton cakes category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 447 kcal | 452 |
| Total fat | 19 g | 23.1 −18% |
| Saturated fat | 12 g | 14.6 −18% |
| Carbohydrates | 65 g | 55 +18% |
| Total sugars | 37 g | 28.6 +29% |
| Added sugars | 9.4 g | 17.6 −47% |
| Protein | 4.4 g | 5.5 −20% |
| Salt | 0.9 g | 0.9 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 189 Breton cakes products on Foodmetria.
Compared with other breton cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Biscuit 80%: Farine de blé, beurre concentré reconstitué 23% (colorant : bêta-carotène). sucre. jaunes d’œufs frais 7%, œufs entiers frais 3%, stabilisant: sorbitol, poudre à lever (amidon de froment, diphosphate disodique, carbonate acide de sodium), sel, sirop de glucose. Fourrage 20% : sucre, crème de pruneaux (prune 40%). Peut contenir : Soja, fruits à coque.
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Green DotPure butter
- Sold in
- France
- Barcode
- 3281130006316
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gâteau breton fourré aux pruneaux?
Gâteau breton fourré aux pruneaux contains 447 kcal per 100 g.
How much sugar is in Gâteau breton fourré aux pruneaux?
Gâteau breton fourré aux pruneaux has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gâteau breton fourré aux pruneaux healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gâteau breton fourré aux pruneaux vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gâteau breton fourré aux pruneaux contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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