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Gâteau Breton Caramel
Gâteau Breton Caramel
Gâteau Breton Caramel by Louis Le Goff provides 497 kcal per 100 g, with 27 g of sugars and 5.9 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breton cakes category and comes in a 350 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 497 kcal | 452 +10% |
| Total fat | 25 g | 23.1 +8% |
| Saturated fat | 16 g | 14.6 +10% |
| Carbohydrates | 62 g | 55 +13% |
| Total sugars | 27 g | 28.6 −6% |
| Added sugars | 9.8 g | 17.6 −44% |
| Protein | 5.9 g | 5.5 +7% |
| Salt | 1.1 g | 0.9 +20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 189 Breton cakes products on Foodmetria.
Compared with other breton cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gâteau : Farine de _blé_, _beurre_ concentré reconstitué 23 % (colorant bêta carotène), sucre, jaunes d'_œufs_ frais 7 %, _œufs_ entiers frais 3 %, stabilisant : sorbitol, poudre à lever (amidon de _froment_, diphosphate disodique, carbonate acide de sodium), sel, sirop de glucose. Éclats de caramel (10 %) : Sucre, sirop de glucose, _lait_ entier, _crème_ fraîche d'Isigny AOC, _beurre_ salé 3,7 %, sel de Guérande, émulsifiants : lécithine de _soja_, sucroesters d'acides gras.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- NutsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Labels & certifications
- Green DotPure butter
- Sold in
- France
- Barcode
- 3281130006903
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gâteau Breton Caramel?
Gâteau Breton Caramel contains 497 kcal per 100 g.
How much sugar is in Gâteau Breton Caramel?
Gâteau Breton Caramel has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gâteau Breton Caramel healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gâteau Breton Caramel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gâteau Breton Caramel contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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