View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Gâteau basque cerise
Gâteau basque cerise by CALSAY provides 314 kcal per 100 g, with 15.7 g of sugars and 3.9 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Basque cakes with a cherry filling category and comes in a 2 x 100 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 314 kcal | 387 −19% |
| Total fat | 10.2 g | 16 −36% |
| Saturated fat | 0.7 g | 10 −93% |
| Carbohydrates | 53.2 g | 59.3 −10% |
| Total sugars | 15.7 g | 32.1 −51% |
| Added sugars | 17.4 g | 19.5 −10% |
| Dietary fiber | 1.3 g | 1.8 −29% |
| Protein | 3.9 g | 3.8 |
| Salt | 0.1 g | 0.4 −69% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 12 Basque cakes with a cherry filling products on Foodmetria.
Compared with other basque cakes with a cherry filling
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâte 60% : farine de blé, sucre, beurre, œufs, poudre à lever (amidon de blé, émulsifiant : E450i, acidifiant : E500ii), sel (anti-mottant, carbonate de magnésium). Fourrage 40% : cerises (55 %), eau, sucre, amidon modifié, gélifiant : E407, acidifiant : E330, colorant alimentaire : concentré de baies de sureau, conservateur : E202, arôme.
- Allergens
- EggsGlutenMilk
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 x 100 g
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 3760022003584
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Gâteau basque cerise?
Gâteau basque cerise contains 314 kcal per 100 g.
How much sugar is in Gâteau basque cerise?
Gâteau basque cerise has 15.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gâteau basque cerise healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gâteau basque cerise vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gâteau basque cerise contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More basque cakes with a cherry filling
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4