Gateau basque a la cerise vs Gâteau basque cerise
Overall, Gâteau basque cerise has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Gateau basque a la cerise
Gâteau basque cerise
Nutrition per 100 g
| Nutrient | Gateau basque a la cerise | Gâteau basque cerise |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 396 kcal | 314 kcal |
| Fat | 14.5 g | 10.2 g |
| Saturated fat | 9.3 g | 0.7 g |
| Sugars | 34.4 g | 15.7 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | — | 1.3 g |
| Protein | 4.2 g | 3.9 g |
| Additives | 2 | 10 |
| Allergens | Eggs, Gluten, Milk, Nuts, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau basque cerise has 21% fewer calories (314 kcal vs 396 kcal).
- Gâteau basque cerise has 30% less fat (10.2 g vs 14.5 g).
- Gâteau basque cerise has 92% less saturated fat (0.7 g vs 9.3 g).
- Gâteau basque cerise has 54% less sugar (15.7 g vs 34.4 g).
- Gâteau basque cerise has the better Nutri-Score.
- Only Gateau basque a la cerise lists: Nuts, Soybeans.
Ingredients
Gateau basque a la cerise
Pâte (60%) : farine de blé, oeufs. beurre, sucre, poudre à lever. Garniture : Confiture de Cerise noire (40%) (cerise, sucre,acide citrique, pectine) Atelier utilisant les allergènes : Gluten, œuf, lactose, fruits à coque, soja. A conserver entre +40 à +80 DLC 12 jours minimum
Gâteau basque cerise
Pâte 60% : farine de blé, sucre, beurre, œufs, poudre à lever (amidon de blé, émulsifiant : E450i, acidifiant : E500ii), sel (anti-mottant, carbonate de magnésium). Fourrage 40% : cerises (55 %), eau, sucre, amidon modifié, gélifiant : E407, acidifiant : E330, colorant alimentaire : concentré de baies de sureau, conservateur : E202, arôme.
FAQ
Which is healthier: Gateau basque a la cerise or Gâteau basque cerise?
Overall, Gâteau basque cerise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau basque cerise has fewer calories: 314 kcal versus 396 kcal per 100 g.
Which has less sugar?
Gâteau basque cerise has less sugar: 15.7 g versus 34.4 g per 100 g.