Gateau basque a la cerise vs Gâteau Basque Cerise Noire
Overall, Gateau basque a la cerise has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Gateau basque a la cerise
Gâteau Basque Cerise Noire
Nutrition per 100 g
| Nutrient | Gateau basque a la cerise | Gâteau Basque Cerise Noire |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 396 kcal | 409 kcal |
| Fat | 14.5 g | 16 g |
| Saturated fat | 9.3 g | 10 g |
| Sugars | 34.4 g | 39 g |
| Salt | 0.1 g | 0.4 g |
| Fiber | — | 2.3 g |
| Protein | 4.2 g | 4.3 g |
| Additives | 2 | 4 |
| Allergens | Eggs, Gluten, Milk, Nuts, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gateau basque a la cerise has 12% less sugar (34.4 g vs 39 g).
- Only Gateau basque a la cerise lists: Nuts, Soybeans.
Ingredients
Gateau basque a la cerise
Pâte (60%) : farine de blé, oeufs. beurre, sucre, poudre à lever. Garniture : Confiture de Cerise noire (40%) (cerise, sucre,acide citrique, pectine) Atelier utilisant les allergènes : Gluten, œuf, lactose, fruits à coque, soja. A conserver entre +40 à +80 DLC 12 jours minimum
Gâteau Basque Cerise Noire
Farine de blé ; sucre roux ; cerises noires dénoyautées origine France 18%; beurre 13%;sucre; oeufs entiers; jus de citron concentré ; poudres à lever : diphosphates, carbonates de sodium (dont amidon de blé) ; gélifiant : pectines; amidon modifié de mais ; sel.
FAQ
Which is healthier: Gateau basque a la cerise or Gâteau Basque Cerise Noire?
Overall, Gateau basque a la cerise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gateau basque a la cerise has fewer calories: 396 kcal versus 409 kcal per 100 g.
Which has less sugar?
Gateau basque a la cerise has less sugar: 34.4 g versus 39 g per 100 g.