Gâteau basque cerise noire vs Gâteau basque cerise
Overall, Gâteau basque cerise has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Gâteau basque cerise noire
Gâteau basque cerise
Nutrition per 100 g
| Nutrient | Gâteau basque cerise noire | Gâteau basque cerise |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 410 kcal | 314 kcal |
| Fat | 14.8 g | 10.2 g |
| Saturated fat | 10.3 g | 0.7 g |
| Sugars | 37.2 g | 15.7 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | — | 1.3 g |
| Protein | 4.5 g | 3.9 g |
| Additives | 4 | 10 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau basque cerise has 23% fewer calories (314 kcal vs 410 kcal).
- Gâteau basque cerise has 31% less fat (10.2 g vs 14.8 g).
- Gâteau basque cerise has 93% less saturated fat (0.7 g vs 10.3 g).
- Gâteau basque cerise has 58% less sugar (15.7 g vs 37.2 g).
- Gâteau basque cerise noire has 13% more protein (4.5 g vs 3.9 g).
- Gâteau basque cerise has the better Nutri-Score.
Ingredients
Gâteau basque cerise noire
Pâte sablée (63%), farine de blé, sucre, beurre, oeufs, huile végétale (coprah, colza en proportion variable), poudre à lever (pyrophosphate de soude, bicarbonate de soude, amidon de blé), sel. Fourrage à la cerise noire (37%): sucre, cerise noire 19%, cerise griotte 15%, eau, jus de citron, gélifiant : pectine.
Gâteau basque cerise
Pâte 60% : farine de blé, sucre, beurre, œufs, poudre à lever (amidon de blé, émulsifiant : E450i, acidifiant : E500ii), sel (anti-mottant, carbonate de magnésium). Fourrage 40% : cerises (55 %), eau, sucre, amidon modifié, gélifiant : E407, acidifiant : E330, colorant alimentaire : concentré de baies de sureau, conservateur : E202, arôme.
FAQ
Which is healthier: Gâteau basque cerise noire or Gâteau basque cerise?
Overall, Gâteau basque cerise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau basque cerise has fewer calories: 314 kcal versus 410 kcal per 100 g.
Which has less sugar?
Gâteau basque cerise has less sugar: 15.7 g versus 37.2 g per 100 g.