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Gâteau Basque à la cerise noire
Gâteau Basque à la cerise noire
Gâteau Basque à la cerise noire by Haizegoa provides 401 kcal per 100 g, with 37.7 g of sugars and 4.4 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Basque cakes with a cherry filling category and comes in a 500 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 401 kcal | 387 |
| Total fat | 14 g | 16 −13% |
| Saturated fat | 9.7 g | 10 |
| Carbohydrates | 63.5 g | 59.3 +7% |
| Total sugars | 37.7 g | 32.1 +18% |
| Added sugars | 13.4 g | 19.5 −31% |
| Protein | 4.4 g | 3.8 +16% |
| Salt | 0.2 g | 0.4 −53% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 12 Basque cakes with a cherry filling products on Foodmetria.
Compared with other basque cakes with a cherry filling
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâte sablée 60% (farine de _froment_, _beurre_, sucre, _oeufs_, poudre levante (E450i, E500ii, amidon de _blé_), sel, colorant E160a), fourrage cerise noire 40% (sucre, cerise noire 21%, cerise griotte 14%, eau, jus de citron, gélifiant : pectine (Pectine, phosphate disodique, orthophosphate de calcium, émulsifiant : mono - et diglycérides d'acides gras (E471).
- Allergens
- EggsGlutenMilk
- May contain traces
- EggsGlutenMilk
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Labels & certifications
- Fabriqué au Pays Basque
- Sold in
- France
- Barcode
- 3760010091326
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gâteau Basque à la cerise noire?
Gâteau Basque à la cerise noire contains 401 kcal per 100 g.
How much sugar is in Gâteau Basque à la cerise noire?
Gâteau Basque à la cerise noire has 37.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gâteau Basque à la cerise noire healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gâteau Basque à la cerise noire vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gâteau Basque à la cerise noire contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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