Gateau basque a la cerise vs Gâteau Basque à la cerise noire
Neither product is clearly better overall — it depends on what matters most to you.
Gateau basque a la cerise
Gâteau Basque à la cerise noire
Nutrition per 100 g
| Nutrient | Gateau basque a la cerise | Gâteau Basque à la cerise no... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 396 kcal | 401 kcal |
| Fat | 14.5 g | 14 g |
| Saturated fat | 9.3 g | 9.7 g |
| Sugars | 34.4 g | 37.7 g |
| Salt | 0.1 g | 0.2 g |
| Protein | 4.2 g | 4.4 g |
| Additives | 2 | 8 |
| Allergens | Eggs, Gluten, Milk, Nuts, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Gateau basque a la cerise lists: Nuts, Soybeans.
Ingredients
Gateau basque a la cerise
Pâte (60%) : farine de blé, oeufs. beurre, sucre, poudre à lever. Garniture : Confiture de Cerise noire (40%) (cerise, sucre,acide citrique, pectine) Atelier utilisant les allergènes : Gluten, œuf, lactose, fruits à coque, soja. A conserver entre +40 à +80 DLC 12 jours minimum
Gâteau Basque à la cerise noire
Pâte sablée 60% (farine de _froment_, _beurre_, sucre, _oeufs_, poudre levante (E450i, E500ii, amidon de _blé_), sel, colorant E160a), fourrage cerise noire 40% (sucre, cerise noire 21%, cerise griotte 14%, eau, jus de citron, gélifiant : pectine (Pectine, phosphate disodique, orthophosphate de calcium, émulsifiant : mono - et diglycérides d'acides gras (E471).
FAQ
Which is healthier: Gateau basque a la cerise or Gâteau Basque à la cerise noire?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gateau basque a la cerise has fewer calories: 396 kcal versus 401 kcal per 100 g.
Which has less sugar?
Gateau basque a la cerise has less sugar: 34.4 g versus 37.7 g per 100 g.