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Gâteau aux abricots
Gâteau aux abricots by Betty Bossi provides 228 kcal per 100 g, with 17 g of sugars and 3.5 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot pies category and comes in a 220g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 228 kcal | 265 −14% |
| Total fat | 9.1 g | 10.5 −14% |
| Saturated fat | 4 g | 5.1 −22% |
| Carbohydrates | 32 g | 37.6 −15% |
| Total sugars | 17 g | 20.4 −17% |
| Added sugars | 5.8 g | 15 −62% |
| Dietary fiber | 1.8 g | 1.9 |
| Protein | 3.5 g | 3.9 −10% |
| Salt | 0.4 g | 0.4 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 24 Apricot pies products on Foodmetria.
Compared with other apricot pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Abricots 58%, lait (Suisse), farine blanche (froment), sucre, graisses et huiles végétales (palme, colza, tournesol), amidons (froment, maïs cireux), sirop de glucose-fructose, œuf entier en poudre (œufs d'élevage en plein air), sirop de glucose, amidon de maïs cireux modifié (E 1422, E 1442), sel de cuisine iodé, concentré de jus de citron, émulsifiants (E 471, E 475), extrait de vanille, gélifiant (E 440), levure, correcteurs d'acidité (E 333, E331), acidifiant (E 330), farine de malt d'orge, conservateur (E 202),
- Allergens
- EggsGlutenMilk
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 220g
- Labels & certifications
- Made in Swiss
- Sold in
- Switzerland
- Barcode
- 7610807087284
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gâteau aux abricots?
Gâteau aux abricots contains 228 kcal per 100 g.
How much sugar is in Gâteau aux abricots?
Gâteau aux abricots has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gâteau aux abricots healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gâteau aux abricots vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gâteau aux abricots contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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