Tarte aux Abricots vs Gâteau aux abricots
Overall, Gâteau aux abricots has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Tarte aux Abricots | Gâteau aux abricots |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 304 kcal | 228 kcal |
| Fat | 14 g | 9.1 g |
| Saturated fat | 9 g | 4 g |
| Sugars | 18 g | 17 g |
| Salt | 0.1 g | 0.4 g |
| Fiber | — | 1.8 g |
| Protein | 4.7 g | 3.5 g |
| Additives | 6 | 9 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau aux abricots has 25% fewer calories (228 kcal vs 304 kcal).
- Gâteau aux abricots has 35% less fat (9.1 g vs 14 g).
- Gâteau aux abricots has 56% less saturated fat (4 g vs 9 g).
- Tarte aux Abricots has 82% less salt (0.1 g vs 0.4 g).
- Tarte aux Abricots has 26% more protein (4.7 g vs 3.5 g).
- Gâteau aux abricots has the better Nutri-Score.
- Only Tarte aux Abricots lists: Nuts.
Ingredients
Tarte aux Abricots
26,5% oreillons d'abricot au sirop (abricot, eau, sucre), eau, farine de blé, margariņe (huile végétale de palme, eau, huile végétale de colza, jus de citron concentré), sucre, nappage (eau, sirop de glucose - fructose, sucre, gelifiants: pectines, carraghénanes ; correcteurs d'aciditě : acide citrique, phosphates de potassium, citrates de calcium), 3,5% œufs frais, lait entier en poudre, 1,6% beurre (lait) concentré, amidon modifié de mais, amandes effilées, amidon de maïs, lait écrémé en poudrè, cólorant : curcumine. Traces éventuelles de soja, de céleri et de poissons.
Gâteau aux abricots
Abricots 58%, lait (Suisse), farine blanche (froment), sucre, graisses et huiles végétales (palme, colza, tournesol), amidons (froment, maïs cireux), sirop de glucose-fructose, œuf entier en poudre (œufs d'élevage en plein air), sirop de glucose, amidon de maïs cireux modifié (E 1422, E 1442), sel de cuisine iodé, concentré de jus de citron, émulsifiants (E 471, E 475), extrait de vanille, gélifiant (E 440), levure, correcteurs d'acidité (E 333, E331), acidifiant (E 330), farine de malt d'orge, conservateur (E 202),
FAQ
Which is healthier: Tarte aux Abricots or Gâteau aux abricots?
Overall, Gâteau aux abricots has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau aux abricots has fewer calories: 228 kcal versus 304 kcal per 100 g.
Which has less sugar?
Gâteau aux abricots has less sugar: 17 g versus 18 g per 100 g.