Tarte aux Abricots vs Tarte aux Abricots pur beurre aux oeufs frais
Overall, Tarte aux Abricots pur beurre aux oeufs frais has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Tarte aux Abricots
Tarte aux Abricots pur beurre aux oeufs frais
Nutrition per 100 g
| Nutrient | Tarte aux Abricots | Tarte aux Abricots pur beurr... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 304 kcal | 269 kcal |
| Fat | 14 g | 12.7 g |
| Saturated fat | 9 g | 8.1 g |
| Sugars | 18 g | 15.2 g |
| Salt | 0.1 g | 0.4 g |
| Protein | 4.7 g | 3.9 g |
| Additives | 6 | 7 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tarte aux Abricots pur beurre aux oeufs frais has 12% fewer calories (269 kcal vs 304 kcal).
- Tarte aux Abricots pur beurre aux oeufs frais has 10% less saturated fat (8.1 g vs 9 g).
- Tarte aux Abricots pur beurre aux oeufs frais has 16% less sugar (15.2 g vs 18 g).
- Tarte aux Abricots has 81% less salt (0.1 g vs 0.4 g).
- Tarte aux Abricots has 17% more protein (4.7 g vs 3.9 g).
Ingredients
Tarte aux Abricots
26,5% oreillons d'abricot au sirop (abricot, eau, sucre), eau, farine de blé, margariņe (huile végétale de palme, eau, huile végétale de colza, jus de citron concentré), sucre, nappage (eau, sirop de glucose - fructose, sucre, gelifiants: pectines, carraghénanes ; correcteurs d'aciditě : acide citrique, phosphates de potassium, citrates de calcium), 3,5% œufs frais, lait entier en poudre, 1,6% beurre (lait) concentré, amidon modifié de mais, amandes effilées, amidon de maïs, lait écrémé en poudrè, cólorant : curcumine. Traces éventuelles de soja, de céleri et de poissons.
Tarte aux Abricots pur beurre aux oeufs frais
Garniture 63 % : oreillons d'abricot 26,5% (abricot, eau sucre), eau, sucre, nappage (eau, sirop de glucose-fructose, sucre, gélifiant : E440, E407, correcteurs d'acidité: E330, E340, E333), lait entier en poudre, beurre concentré 1,6 %, œufs entiers frais 1,6%, amidon transformé, amandes effilées, amidon, colorant : E100. Pâte sucrée pur beurre 37 % : farine de blé, beurre 8,5 %, sucre, eau, œufs entiers frais 2 %, lait écrémé en poudre.
FAQ
Which is healthier: Tarte aux Abricots or Tarte aux Abricots pur beurre aux oeufs frais?
Overall, Tarte aux Abricots pur beurre aux oeufs frais has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tarte aux Abricots pur beurre aux oeufs frais has fewer calories: 269 kcal versus 304 kcal per 100 g.
Which has less sugar?
Tarte aux Abricots pur beurre aux oeufs frais has less sugar: 15.2 g versus 18 g per 100 g.