Tarte aux abricots vs Tarte aux Abricots pur beurre aux oeufs frais
Overall, Tarte aux abricots has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Tarte aux abricots
Tarte aux Abricots pur beurre aux oeufs frais
Nutrition per 100 g
| Nutrient | Tarte aux abricots | Tarte aux Abricots pur beurr... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 209 kcal | 269 kcal |
| Fat | 6.3 g | 12.7 g |
| Saturated fat | 4.4 g | 8.1 g |
| Sugars | 17.8 g | 15.2 g |
| Salt | 0.2 g | 0.4 g |
| Fiber | 2 g | — |
| Protein | 1.9 g | 3.9 g |
| Additives | 5 | 7 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tarte aux abricots has 22% fewer calories (209 kcal vs 269 kcal).
- Tarte aux abricots has 50% less fat (6.3 g vs 12.7 g).
- Tarte aux abricots has 46% less saturated fat (4.4 g vs 8.1 g).
- Tarte aux Abricots pur beurre aux oeufs frais has 15% less sugar (15.2 g vs 17.8 g).
- Tarte aux Abricots pur beurre aux oeufs frais has 51% more protein (3.9 g vs 1.9 g).
- Tarte aux abricots has the better Nutri-Score.
- Only Tarte aux Abricots pur beurre aux oeufs frais lists: Nuts.
Ingredients
Tarte aux abricots
Oreillon d'abricot 53,9% (demi-abricot, eau, sucre), farine de blé (gluten), purée sucrée d'abricot (abricot 12,5%, sucre, antioxydant : acide ascorbique, acidifiant : acide citrique), sucre, beurre concentré (lait) 4,4%, œuf entier liquide pasteurisé, eau, compote de pomme (pomme, sucre liquide, jus de citron), cassonade, amidon de blé (gluten), amidon transformé de pomme de terre, poudres à lever (diphosphates, carbonates de sodium), sel.
Tarte aux Abricots pur beurre aux oeufs frais
Garniture 63 % : oreillons d'abricot 26,5% (abricot, eau sucre), eau, sucre, nappage (eau, sirop de glucose-fructose, sucre, gélifiant : E440, E407, correcteurs d'acidité: E330, E340, E333), lait entier en poudre, beurre concentré 1,6 %, œufs entiers frais 1,6%, amidon transformé, amandes effilées, amidon, colorant : E100. Pâte sucrée pur beurre 37 % : farine de blé, beurre 8,5 %, sucre, eau, œufs entiers frais 2 %, lait écrémé en poudre.
FAQ
Which is healthier: Tarte aux abricots or Tarte aux Abricots pur beurre aux oeufs frais?
Overall, Tarte aux abricots has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tarte aux abricots has fewer calories: 209 kcal versus 269 kcal per 100 g.
Which has less sugar?
Tarte aux Abricots pur beurre aux oeufs frais has less sugar: 15.2 g versus 17.8 g per 100 g.