Tarte aux Abricots pur beurre aux oeufs frais vs Crostata con confettura di albicocche
Neither product is clearly better overall — it depends on what matters most to you.
Tarte aux Abricots pur beurre aux oeufs frais
Crostata con confettura di albicocche
Nutrition per 100 g
| Nutrient | Tarte aux Abricots pur beurr... | Crostata con confettura di a... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 269 kcal | 394 kcal |
| Fat | 12.7 g | 12 g |
| Saturated fat | 8.1 g | 1.5 g |
| Sugars | 15.2 g | 35 g |
| Salt | 0.4 g | 0.4 g |
| Fiber | — | 2 g |
| Protein | 3.9 g | 5.4 g |
| Additives | 7 | 4 |
| Allergens | Eggs, Gluten, Milk, Nuts | Gluten, Lupin, Milk, Mustard, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tarte aux Abricots pur beurre aux oeufs frais has 32% fewer calories (269 kcal vs 394 kcal).
- Crostata con confettura di albicocche has 81% less saturated fat (1.5 g vs 8.1 g).
- Tarte aux Abricots pur beurre aux oeufs frais has 57% less sugar (15.2 g vs 35 g).
- Crostata con confettura di albicocche has 28% more protein (5.4 g vs 3.9 g).
- Only Tarte aux Abricots pur beurre aux oeufs frais lists: Eggs.
- Only Crostata con confettura di albicocche lists: Lupin, Mustard, Soybeans.
Ingredients
Tarte aux Abricots pur beurre aux oeufs frais
Garniture 63 % : oreillons d'abricot 26,5% (abricot, eau sucre), eau, sucre, nappage (eau, sirop de glucose-fructose, sucre, gélifiant : E440, E407, correcteurs d'acidité: E330, E340, E333), lait entier en poudre, beurre concentré 1,6 %, œufs entiers frais 1,6%, amidon transformé, amandes effilées, amidon, colorant : E100. Pâte sucrée pur beurre 37 % : farine de blé, beurre 8,5 %, sucre, eau, œufs entiers frais 2 %, lait écrémé en poudre.
Crostata con confettura di albicocche
Farina di grano tenero tipo "00", confettura di albicocche 33% (zucchero, purea di albicocche 45%, gelificante pectina, succo concentrato di limone, correttore di acidità: acido citrico), zucchero, olio di semi di girasole, fecola di patata, uova da allevamenti a ter 4%, emulsionante mono - e digliceridi degli acidi grassi; tuorlo d'uovo da allevamenti a terra 0,9%, sciroppo di glucosio-fruttosio, agenti lievitanti:& to disodico, bicarbonato di sodio, bicarbonato d'ammonio; sale, aromi naturali, proteine del latte. Potrebbe contenere: frutta a guscio, lupini, senape e soia.
FAQ
Which is healthier: Tarte aux Abricots pur beurre aux oeufs frais or Crostata con confettura di albicocche?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tarte aux Abricots pur beurre aux oeufs frais has fewer calories: 269 kcal versus 394 kcal per 100 g.
Which has less sugar?
Tarte aux Abricots pur beurre aux oeufs frais has less sugar: 15.2 g versus 35 g per 100 g.