Tarte aux Abricots vs Crostata con confettura di albicocche
Neither product is clearly better overall — it depends on what matters most to you.
Tarte aux Abricots
Crostata con confettura di albicocche
Nutrition per 100 g
| Nutrient | Tarte aux Abricots | Crostata con confettura di a... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 267 kcal | 394 kcal |
| Fat | 13 g | 12 g |
| Saturated fat | 3.9 g | 1.5 g |
| Sugars | 18 g | 35 g |
| Salt | 0.4 g | 0.4 g |
| Fiber | — | 2 g |
| Protein | 4.8 g | 5.4 g |
| Additives | 10 | 4 |
| Allergens | Eggs, Gluten, Lupin, Milk, Margarine | Gluten, Lupin, Milk, Mustard, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tarte aux Abricots has 32% fewer calories (267 kcal vs 394 kcal).
- Crostata con confettura di albicocche has 62% less saturated fat (1.5 g vs 3.9 g).
- Tarte aux Abricots has 49% less sugar (18 g vs 35 g).
- Crostata con confettura di albicocche has 11% more protein (5.4 g vs 4.8 g).
- Only Tarte aux Abricots lists: Eggs, Margarine.
- Only Crostata con confettura di albicocche lists: Mustard, Nuts, Soybeans.
Ingredients
Tarte aux Abricots
Abricots au sirop 20% (abricots, eau, sucre), eau, farine de _blé_, sucre, _œufs_ entiers, huile de colza, _margarine_ (matières grasses végétales [palme, colza], eau, émulsifiant : E471, correcteur d'acidité : E330), sirop léger de poire (eau, sucre, sirop de glucose-fructose, poires, correcteur d'acidité : E330), farine de _lupin_, semoule de _blé_, _beurre_, poudre de _lait_, blanc d'_œufs_, nappage (sucre, gélifiant : E407, arôme), amidons transformés, préparation pour flan (amidon et amidon transformé de maïs, arômes, colorants : E100, E160a), conservateurs : E270 et E202), sel, poudre à lever (E450, E500, farine de _blé_), arômes.
Crostata con confettura di albicocche
Farina di grano tenero tipo "00", confettura di albicocche 33% (zucchero, purea di albicocche 45%, gelificante pectina, succo concentrato di limone, correttore di acidità: acido citrico), zucchero, olio di semi di girasole, fecola di patata, uova da allevamenti a ter 4%, emulsionante mono - e digliceridi degli acidi grassi; tuorlo d'uovo da allevamenti a terra 0,9%, sciroppo di glucosio-fruttosio, agenti lievitanti:& to disodico, bicarbonato di sodio, bicarbonato d'ammonio; sale, aromi naturali, proteine del latte. Potrebbe contenere: frutta a guscio, lupini, senape e soia.
FAQ
Which is healthier: Tarte aux Abricots or Crostata con confettura di albicocche?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tarte aux Abricots has fewer calories: 267 kcal versus 394 kcal per 100 g.
Which has less sugar?
Tarte aux Abricots has less sugar: 18 g versus 35 g per 100 g.