Gâteau aux abricots vs Crostata con confettura di albicocche
Overall, Gâteau aux abricots has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Gâteau aux abricots
Crostata con confettura di albicocche
Nutrition per 100 g
| Nutrient | Gâteau aux abricots | Crostata con confettura di a... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 228 kcal | 394 kcal |
| Fat | 9.1 g | 12 g |
| Saturated fat | 4 g | 1.5 g |
| Sugars | 17 g | 35 g |
| Salt | 0.4 g | 0.4 g |
| Fiber | 1.8 g | 2 g |
| Protein | 3.5 g | 5.4 g |
| Additives | 9 | 4 |
| Allergens | Eggs, Gluten, Milk | Gluten, Lupin, Milk, Mustard, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau aux abricots has 42% fewer calories (228 kcal vs 394 kcal).
- Gâteau aux abricots has 24% less fat (9.1 g vs 12 g).
- Crostata con confettura di albicocche has 63% less saturated fat (1.5 g vs 4 g).
- Gâteau aux abricots has 51% less sugar (17 g vs 35 g).
- Crostata con confettura di albicocche has 35% more protein (5.4 g vs 3.5 g).
- Gâteau aux abricots has the better Nutri-Score.
- Only Gâteau aux abricots lists: Eggs.
- Only Crostata con confettura di albicocche lists: Lupin, Mustard, Nuts, Soybeans.
Ingredients
Gâteau aux abricots
Abricots 58%, lait (Suisse), farine blanche (froment), sucre, graisses et huiles végétales (palme, colza, tournesol), amidons (froment, maïs cireux), sirop de glucose-fructose, œuf entier en poudre (œufs d'élevage en plein air), sirop de glucose, amidon de maïs cireux modifié (E 1422, E 1442), sel de cuisine iodé, concentré de jus de citron, émulsifiants (E 471, E 475), extrait de vanille, gélifiant (E 440), levure, correcteurs d'acidité (E 333, E331), acidifiant (E 330), farine de malt d'orge, conservateur (E 202),
Crostata con confettura di albicocche
Farina di grano tenero tipo "00", confettura di albicocche 33% (zucchero, purea di albicocche 45%, gelificante pectina, succo concentrato di limone, correttore di acidità: acido citrico), zucchero, olio di semi di girasole, fecola di patata, uova da allevamenti a ter 4%, emulsionante mono - e digliceridi degli acidi grassi; tuorlo d'uovo da allevamenti a terra 0,9%, sciroppo di glucosio-fruttosio, agenti lievitanti:& to disodico, bicarbonato di sodio, bicarbonato d'ammonio; sale, aromi naturali, proteine del latte. Potrebbe contenere: frutta a guscio, lupini, senape e soia.
FAQ
Which is healthier: Gâteau aux abricots or Crostata con confettura di albicocche?
Overall, Gâteau aux abricots has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau aux abricots has fewer calories: 228 kcal versus 394 kcal per 100 g.
Which has less sugar?
Gâteau aux abricots has less sugar: 17 g versus 35 g per 100 g.