Tarte aux Abricots pur beurre aux oeufs frais vs Gâteau aux abricots
Overall, Gâteau aux abricots has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Tarte aux Abricots pur beurre aux oeufs frais
Gâteau aux abricots
Nutrition per 100 g
| Nutrient | Tarte aux Abricots pur beurr... | Gâteau aux abricots |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 269 kcal | 228 kcal |
| Fat | 12.7 g | 9.1 g |
| Saturated fat | 8.1 g | 4 g |
| Sugars | 15.2 g | 17 g |
| Salt | 0.4 g | 0.4 g |
| Fiber | — | 1.8 g |
| Protein | 3.9 g | 3.5 g |
| Additives | 7 | 9 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau aux abricots has 15% fewer calories (228 kcal vs 269 kcal).
- Gâteau aux abricots has 28% less fat (9.1 g vs 12.7 g).
- Gâteau aux abricots has 51% less saturated fat (4 g vs 8.1 g).
- Tarte aux Abricots pur beurre aux oeufs frais has 11% less sugar (15.2 g vs 17 g).
- Tarte aux Abricots pur beurre aux oeufs frais has 10% more protein (3.9 g vs 3.5 g).
- Gâteau aux abricots has the better Nutri-Score.
- Only Tarte aux Abricots pur beurre aux oeufs frais lists: Nuts.
Ingredients
Tarte aux Abricots pur beurre aux oeufs frais
Garniture 63 % : oreillons d'abricot 26,5% (abricot, eau sucre), eau, sucre, nappage (eau, sirop de glucose-fructose, sucre, gélifiant : E440, E407, correcteurs d'acidité: E330, E340, E333), lait entier en poudre, beurre concentré 1,6 %, œufs entiers frais 1,6%, amidon transformé, amandes effilées, amidon, colorant : E100. Pâte sucrée pur beurre 37 % : farine de blé, beurre 8,5 %, sucre, eau, œufs entiers frais 2 %, lait écrémé en poudre.
Gâteau aux abricots
Abricots 58%, lait (Suisse), farine blanche (froment), sucre, graisses et huiles végétales (palme, colza, tournesol), amidons (froment, maïs cireux), sirop de glucose-fructose, œuf entier en poudre (œufs d'élevage en plein air), sirop de glucose, amidon de maïs cireux modifié (E 1422, E 1442), sel de cuisine iodé, concentré de jus de citron, émulsifiants (E 471, E 475), extrait de vanille, gélifiant (E 440), levure, correcteurs d'acidité (E 333, E331), acidifiant (E 330), farine de malt d'orge, conservateur (E 202),
FAQ
Which is healthier: Tarte aux Abricots pur beurre aux oeufs frais or Gâteau aux abricots?
Overall, Gâteau aux abricots has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau aux abricots has fewer calories: 228 kcal versus 269 kcal per 100 g.
Which has less sugar?
Tarte aux Abricots pur beurre aux oeufs frais has less sugar: 15.2 g versus 17 g per 100 g.