Gâteau Au Chocolat,
Gâteau Au Chocolat, by Cora provides 433 kcal per 100 g, with 26.5 g of sugars and 6 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate cakes category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 433 kcal | 419 |
| Total fat | 24.7 g | 21.8 +13% |
| Saturated fat | 4.7 g | 8.4 −44% |
| Carbohydrates | 45.4 g | 48.9 −7% |
| Total sugars | 26.5 g | 31 −15% |
| Added sugars | 26.8 g | 28.5 −6% |
| Dietary fiber | 2.3 g | 2.8 −19% |
| Protein | 6 g | 5.8 |
| Salt | 0.6 g | 0.5 +29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 816 Chocolate cakes products on Foodmetria.
Compared with other chocolate cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_œufs frais_ - farine de _blé_ 20,7% - huile de colza - sucre - sirop de glucose-fructose - chocolat 6,3% (sucre - pâte de cacao - beurre de cacao - émulsifiant : lécithines - arôme) - cacao en poudre 3,1% - stabilisant : sorbitols - émulsifiants : E471 (contient _blé_), E472e - arômes (dont colorant . arôme naturel de vanille (contient alcool) - E150b) - poudres à lever : diphosphates, carbonates de sodium, amidon de _blé_ - sel - conservateur : propionate de calcium.
- Allergens
- EggsGluten
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3257983134421
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gâteau Au Chocolat,?
Gâteau Au Chocolat, contains 433 kcal per 100 g.
How much sugar is in Gâteau Au Chocolat,?
Gâteau Au Chocolat, has 26.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gâteau Au Chocolat, healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gâteau Au Chocolat, vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gâteau Au Chocolat, contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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