Garlic dipper
Garlic dipper by Luige's Frozen Pizza Inc. provides 293 kcal per 100 g, with 1.7 g of sugars and 12.1 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (58 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 293 kcal | 170 kcal | 249 +18% | |
| Total fat | 17.2 g | 10 g | 13% | 10.3 +67% |
| Saturated fat | 6 g | 3.5 g | 18% | 4.5 +35% |
| Carbohydrates | 25.9 g | 15 g | 5% | 27.9 −7% |
| Total sugars | 1.7 g | 1 g | 3.1 −44% | |
| Dietary fiber | 1.7 g | 1 g | 4% | 1.7 |
| Protein | 12.1 g | 7 g | 14% | 10.9 +11% |
| Salt | 1.2 g | 0.7 g | 1.4 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7696 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 16% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 1.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust: flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), calcium propionate (preservative), and soy lecithin. calcium propionate added to retard spoilage of crust. cheese: low moisture part skim mozzarella (pasteurized part - skim milk, cheese culture, salt, enzymes). sauce: tomato paste, tomato puree, salt, cheese (pasteurized cow's milk, cheese culture, salt, enzymes, and powdered cellulose), spices. garlic spread: liquid margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono - and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin a palmitate added, calcium disodium edta added to protect flavor), garlic powder, salt, (salt, yellow prussiate of soda).
- Allergens
- GlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (58 g)
- Sold in
- United States
- Barcode
- 0857630003204
Prices reported by shoppers
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Frequently asked questions
How many calories are in Garlic dipper?
Garlic dipper contains 293 kcal per 100 g and about 170 kcal per serving (2 onz (58 g)).
How much sugar is in Garlic dipper?
Garlic dipper has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Garlic dipper healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Garlic dipper vegan?
Based on its ingredient list, it is not vegan.
What allergens does Garlic dipper contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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