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Garlic bread
Garlic bread by L'Oven Fresh provides 333 kcal per 100 g, with 0.9 g of sugars and 7 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Garlic breads category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.2 loaf (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 190 kcal | 331 | |
| Total fat | 17.5 g | 10 g | 13% | 14 +26% |
| Saturated fat | 3.5 g | 2 g | 10% | 4.9 −28% |
| Carbohydrates | 38.6 g | 22 g | 8% | 42.3 −9% |
| Total sugars | 0.9 g | 0.5 g | 2.4 −63% | |
| Added sugars | 0.4 g | 0.2 g | 0% | 0.5 −25% |
| Dietary fiber | 0.9 g | 0.5 g | 2% | 2.4 −64% |
| Protein | 7 g | 4 g | 8% | 8.1 −13% |
| Salt | 1.3 g | 0.8 g | 1.1 +19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 80 Garlic breads products on Foodmetria.
Compared with other garlic breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
e % Daily lue (DV) tells how much utrientin a ving of food tributes to aily diet. 00 calories ay is used general rition advice. INGREDIENTS: BREAD: ENRICHED WHEAf FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONOMTRATE, RIBO,FLAVIN. FOLIG ACID),.MALTed BARLEY FLOUR), WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, YEAST. SALT, SUGAR, CANOLA OIL, MICP OBIAL ENZYMES, SCORBIC AGID ADDED AS A DOuGh CONDITIONER, CALCI""" PROPIONATE (PRE'SERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), CuRN MEAL. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, DRIED GARLIC, CONTAINS 2% OR LESS OF: SALT, NATUR AL FLAVORS, SWEËT CREAM BUTTFRMILL, MONOGLYCERIDES, SPICE, SUNFLOWER LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), LACTIC ACID, BETA-CAROTENE (COLOR). CONTAINS: WHEAT, MILK. MAY CONTAIN: SOY. DIST. & SOLD EXCLUSIVELY BY: ALDI BATAVIA, IL 60510 V MADE IN USA HavaH SIENAHL2
- Allergens
- GlutenMilkSoybeans
- May contain traces
- Soybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.2 loaf (57 g)
- Sold in
- United States
- Barcode
- 4099100042474
Prices reported by shoppers
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Recipe & label changes
-
September 30, 2026
- Nutri-Score: — → d
- Calories: 333 → 333.33
- Fat: 17.5 → 17.54
- Sugars: — → 0.88
- Protein: 5.26 → 7.02
- Fiber: 1.75 → 0.88
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Garlic bread?
Garlic bread contains 333 kcal per 100 g and about 190 kcal per serving (0.2 loaf (57 g)).
How much sugar is in Garlic bread?
Garlic bread has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Garlic bread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Garlic bread contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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