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Garden Tomato Four Cheese Ravioli Bowl
Ravioli Stuffed with a Blend of Ricotta, Mozzarella, Parmesan, and Romano Cheeses Covered in a Marinara Sauce
Garden Tomato Four Cheese Ravioli Bowl by Marie Callender's provides 106 kcal per 100 g, with 2.6 g of sugars and 3.9 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheese ravioli category and comes in a 11 oz (312g) pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 meal (312 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 106 kcal | 331 kcal | 232 −54% | |
| Total fat | 4.5 g | 14 g | 18% | 7.4 −39% |
| Saturated fat | 1.9 g | 6 g | 30% | 3.5 −46% |
| Carbohydrates | 13.1 g | 40.9 g | 15% | 31.1 −58% |
| Total sugars | 2.6 g | 8 g | 3 −15% | |
| Added sugars | 0.1 g | 0.3 g | 1% | 0.3 −66% |
| Dietary fiber | 1 g | 3 g | 11% | 1.9 −51% |
| Protein | 3.9 g | 12 g | 24% | 9.5 −59% |
| Salt | 0.6 g | 1.8 g | 1 −42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 201 Cheese ravioli products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2025. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 15% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cheese ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Marinara sauce (crushed tomatoes in puree [diced tomatoes, tomato puree], water, tomatoes, tomato paste, onions, butter [cream, salt], modified corn starch, garlic, canola oil, sugar, salt, distilled vinegar, olive oil, basil, spices, parsley), cheese ravioli (ricotta cheese [whey, milk, vinegar, carrageenan {stabilizer}], durum wheat flour enriched [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, mozzarella cheese [pasteurized milk, nonfat milk, cultures, salt, enzymes], whole eggs, parmesan cheese [pasteurized part - skim milk, cheese cultures, salt, enzymes, powdered cellulose {anti-caking agent}], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose {anti-caking agent}], salt, egg whites, modified food starch, xanthan gum, guar gum, locust bean gum, black pepper, parsley, beta carotene [color]).
- Allergens
- EggsGlutenMilk
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 11 oz (312g)
- Serving size
- 1 meal (312 g)
- Labels & certifications
- No artificial flavorsNo preservatives
- Sold in
- United States
- Barcode
- 0021131000530
Prices reported by shoppers
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Frequently asked questions
How many calories are in Garden Tomato Four Cheese Ravioli Bowl?
Garden Tomato Four Cheese Ravioli Bowl contains 106 kcal per 100 g and about 331 kcal per serving (1 meal (312 g)).
How much sugar is in Garden Tomato Four Cheese Ravioli Bowl?
Garden Tomato Four Cheese Ravioli Bowl has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Garden Tomato Four Cheese Ravioli Bowl healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Garden Tomato Four Cheese Ravioli Bowl vegan?
Based on its ingredient list, it is not vegan.
What allergens does Garden Tomato Four Cheese Ravioli Bowl contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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