Garbanzo ecológico

by Ecolecera in Canned chickpeas Barcode 8437005569133
Very good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Garbanzo ecológico by Ecolecera provides 97 kcal per 100 g, with 0.7 g of sugars and 5.4 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned chickpeas category.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.2 g · Low
Sugars
0.7 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 97 kcal 108 −10%
Total fat 1.9 g 2.2 −14%
Saturated fat 0.2 g 0.3 −38%
Carbohydrates 14.5 g 13.8 +5%
Total sugars 0.7 g 0.7
Added sugars 0 g 0 −100%
Dietary fiber 4.7 g 5.3 −10%
Protein 5.4 g 6.1 −11%
Salt 0.3 g 0.7 −60%

Category average across 889 Canned chickpeas products on Foodmetria.

Compared with other canned chickpeas

Calories lower 35%
Sugars higher 35%
Salt lower 15%
Saturated fat lower 16%
Protein top 75%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Garbanzos, agua y sal.

Palm oil freeVeganVegetarian

Product details

Labels & certifications
OrganicEU OrganicES-ECO-006-ARGreen Dot
Sold in
Spain
Barcode
8437005569133

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garbanzo ecológico?

Garbanzo ecológico contains 97 kcal per 100 g.

How much sugar is in Garbanzo ecológico?

Garbanzo ecológico has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Garbanzo ecológico healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Garbanzo ecológico vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated September 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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