Nutrition report ready

Garbanzo cocido extra fino

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bonarea product.

Nutri-Score B

View details

Garbanzo cocido extra fino

by Bonarea 500 g in Canned chickpeas Barcode 691928301319000000
Good nutritional quality
Green-Score
b
Environmental impact estimate

Garbanzo cocido extra fino by Bonarea provides 111 kcal per 100 g, with 0.5 g of sugars and 4 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Canned chickpeas category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 111 kcal 108
Total fat 2 g 2.2 −9%
Saturated fat 0.1 g 0.3 −69%
Carbohydrates 19 g 13.8 +38%
Total sugars 0.5 g 0.7 −27%
Protein 4 g 6.1 −34%
Salt 0.8 g 0.7

Category average across 893 Canned chickpeas products on Foodmetria.

Compared with other canned chickpeas

Calories higher 45%
Sugars lower 35%
Salt higher 31%
Saturated fat lower 8%
Protein top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Sold in
Spain
Barcode
691928301319000000

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garbanzo cocido extra fino?

Garbanzo cocido extra fino contains 111 kcal per 100 g.

How much sugar is in Garbanzo cocido extra fino?

Garbanzo cocido extra fino has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Garbanzo cocido extra fino healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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