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Garant Fiberhavregryn
Garant Fiberhavregryn by Axfood provides 389 kcal per 100 g, with 1 g of sugars and 14 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Oat category and comes in a 1.5 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 389 kcal | 353 +10% |
| Total fat | 7 g | 7.8 −10% |
| Saturated fat | 1.3 g | 1.7 −24% |
| Carbohydrates | 60 g | 56.7 +6% |
| Total sugars | 1 g | 5.5 −82% |
| Added sugars | 0 g | 2.8 −100% |
| Dietary fiber | 15 g | 8.6 +74% |
| Protein | 14 g | 11.8 +19% |
| Salt | 0 g | 0.2 −94% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 458 Oat products on Foodmetria.
Compared with other oat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Havregryn_ (ångpreparerade och valsade), rostat _vetekli_.
- Allergens
- Gluten
Product details
- Quantity
- 1.5 kg
- Labels & certifications
- Keyhole
- Sold in
- Sweden
- Barcode
- 7311041060254
Prices reported by shoppers
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Frequently asked questions
How many calories are in Garant Fiberhavregryn?
Garant Fiberhavregryn contains 389 kcal per 100 g.
How much sugar is in Garant Fiberhavregryn?
Garant Fiberhavregryn has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Garant Fiberhavregryn healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Garant Fiberhavregryn contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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