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Gallette di mais italiano con cioccolato fondente
Gallette di mais italiano con cioccolato fondente by Probios provides 490 kcal per 100 g, with 28 g of sugars and 6.5 g of protein. That is 172% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Plant-based foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 490 kcal | 490 kcal | 325 +51% | |
| Total fat | 23 g | 23 g | 29% | 15.3 +50% |
| Saturated fat | 13 g | 13 g | 65% | 3.3 +291% |
| Carbohydrates | 62 g | 62 g | 23% | 35.2 +76% |
| Total sugars | 28 g | 28 g | 10.3 +172% | |
| Dietary fiber | 5 g | 5 g | 18% | 6.2 −19% |
| Protein | 6.5 g | 6.5 g | 13% | 10 −35% |
| Salt | 0.3 g | 0.3 g | 1.3 −81% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5601 Plant-based foods products on Foodmetria.
Compared with other plant-based foods
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 serving (100 g)
- Sold in
- Italy
- Barcode
- 8018699014996
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gallette di mais italiano con cioccolato fondente?
Gallette di mais italiano con cioccolato fondente contains 490 kcal per 100 g and about 490 kcal per serving (1 serving (100 g)).
How much sugar is in Gallette di mais italiano con cioccolato fondente?
Gallette di mais italiano con cioccolato fondente has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gallette di mais italiano con cioccolato fondente healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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