Galletas Con Cacao Sin Gluten
Galletas Con Cacao Sin Gluten by GutBio is listed in the Biscuits category. It is classified as NOVA 4 (ultra-processed food).
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 4.2 g | 18.5 −78% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23295 Biscuits products on Foodmetria.
Ingredients
Harina integral de avena sin gluten, coco molido almidón de tapioca, agua mineral natural, aceite de oliva virgen extra(1), azúcar(1), cacao(1) 2,4 %, fibra de avena sin gluten), aroma de cacao(1) 1,8 %, gasificante: carbonato ácido de sodio, antioxidante: extractos de romero(1), sal. (Procedente de agricultura ecológica). Puede contener trazas de almendra y soja. Sin gluten.
- May contain traces
- NutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenOrganicEU Organic
- Sold in
- Spain
- Barcode
- 2014060120422
Prices reported by shoppers
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Frequently asked questions
Is Galletas Con Cacao Sin Gluten healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Galletas Con Cacao Sin Gluten contain?
No allergens are listed in the label data. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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