Galette de riz

by Continental Bakeries in Puffed rice cakes Barcode 8710445016550
Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Galette de riz by Continental Bakeries provides 387 kcal per 100 g, with 7.8 g of sugars and 0.3 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Puffed rice cakes category. Contains: sesame seeds.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
0.6 g · Low
Sugars
7.8 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 387 kcal 401
Total fat 3 g 7.4 −59%
Saturated fat 0.6 g 3.3 −82%
Carbohydrates 80.6 g 74.7 +8%
Total sugars 7.8 g 9.2 −16%
Added sugars 0 g 4.9 −100%
Dietary fiber 1.1 g 3.1 −66%
Protein 0.3 g 8.3 −97%
Salt 0.9 g 0.5 +95%

Category average across 1123 Puffed rice cakes products on Foodmetria.

Compared with other puffed rice cakes

Calories lower 46%
Sugars higher 36%
Salt higher 17%
Saturated fat lower 36%
Protein top 99%
Fiber top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

rice, 0,2% sea salt. Made in a factory also using: sesame.

Allergens
Sesame seeds

Product details

Sold in
Belgium, France
Barcode
8710445016550

Prices reported by shoppers

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Frequently asked questions

How many calories are in Galette de riz?

Galette de riz contains 387 kcal per 100 g.

How much sugar is in Galette de riz?

Galette de riz has 7.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Galette de riz healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Galette de riz contain?

According to the label data it contains: Sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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