Puffed corn cakes

by Continental Bakeries 120g in Puffed corn cakes Barcode 4009176327931
Average nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Puffed corn cakes by Continental Bakeries provides 384 kcal per 100 g, with 0.6 g of sugars and 6.5 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Puffed corn cakes category and comes in a 120g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0 g · Low
Sugars
0.6 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 384 kcal 394
Total fat 0.7 g 5.1 −86%
Saturated fat 0 g 1.1 −100%
Carbohydrates 87.3 g 77.8 +12%
Total sugars 0.6 g 2.3 −74%
Added sugars 0 g 0.7 −100%
Protein 6.5 g 7.9 −18%
Salt 0.3 g 0.7 −62%

Category average across 610 Puffed corn cakes products on Foodmetria.

Compared with other puffed corn cakes

Calories lower 44%
Sugars lower 45%
Salt lower 20%
Saturated fat lower 1%
Protein top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Corn, seasalt

Product details

Quantity
120g
Labels & certifications
No glutenOrganicEU OrganicEg öko verordnung
Sold in
France, Germany
Barcode
4009176327931

Prices reported by shoppers

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Frequently asked questions

How many calories are in Puffed corn cakes?

Puffed corn cakes contains 384 kcal per 100 g.

How much sugar is in Puffed corn cakes?

Puffed corn cakes has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Puffed corn cakes healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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